No More Veggies, Sigh!!

I was so sad to see my 'melanzana' (aubergine) plant wilting. The cold weather is here already.
I was happy to pick the last of the crop and cooked up a storm. So here it is below:

thinly slice the melanzana

pour a little olive oil in a frying pan

while frying, season with salt & pepper, fresh parsley and oregano

slice a small onion and a clove of garlic chopped

fry all together for about 5 minutes

then sprinkle bread crumb, cook for about one minute until crumb are a little brown and grate parmigiana cheese just before serving.

And Voila, it's ready to be served!

Serve with steamed rice or I guess it will taste just as good with any pasta.

Bonne appetite!

If you have tried it give me some feed back! Ciao!